Indulge in an exceptional sushi experience at The Carriage House, where Sushi Chef Jan Vincent Amo brings artistry and precision to every dish. Using time-honoured techniques, he highlights the natural beauty and flavour of each ingredient, ensuring every bite is a masterpiece.
From Makizushi, delicately rolled with fresh, vibrant fillings, to Nigiri, hand-pressed and crowned with premium cuts of fish, and Sashimi, expertly sliced to showcase its pure texture-our sushi selection is crafted with the utmost care and skill.
Join us in The Carriage House and savour the finest sushi, prepared with the highest standards of freshness and quality.
Kindly be advised that many of our sushi selections contain raw fish and seafood, prepared with the highest standards for freshness and quality.